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Smoked Tofu Wellington

Smoked Tofu Wellington

A hearty Christmas lunch recipe for your veggie or vegan guests. The effort doesn't reflect the outcome, as the dish is a really impressive offering with little prep. The key is to get hold of smoked tofu which is available in most supermarkets or delis. Its really flavoursome and makes a tasty pie filling. Lots of ready made pastry is vegan but check the packet before buying if you are making a vegan version of this recipe, 
Delicious with roast lunch drizzled with marmite gravy and a great vegan/vegetarian Xmas lunch option.

250g chopped mushrooms.
1 small onion finely chopped.
2 garlic cloves finely chopped.
1 packet of smoked tofu.
1 cups wholemeal breadcrumbs. 
1 teaspoon marmite.
1 sheet vegan puff pastry.
1/2  tsp dried chilli

We love a wellington:
  1. Preheat your oven to 180­°C/gas mark 4.
  2. Fry your onion and garlic in a little oil until soft.
  3. Add the mushrooms. chilli, tofu and marmite and cook for 10 minutes.
  4. Transfer to your blender and bend with the breadcrumbs until a sausage filling consistency.
  5. Take your pastry sheet and cut it lengthways, laying one half flat on a lined baking tray.
  6. Cover this length evenly with the tofu mixture.
  7. Cut the remaining half into strips.
  8. Lay the strips crisscross over the top of the wellington.
  9. Cook in the centre of the oven for about 40 minutes until brown. 

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