If you fancy a sweet treat I cannot recommend these truffles enough!

It passed all tests including the kids (who always think I've made something bitter with raw chocolate!), They have a perfect gooey, rich truffle texture. The nut, banana and chocolate flavours are divine and since I put this batch in the fridge they keep mysteriously disappearing. Make them and then hide them!

As we are using fresh banana they only keep for a week max in the fridge but they won't last that long!

If you want a vegan treat these truffles are perfect ♥

Ingredients:

120g dates

80g crunchy peanut butter

1 ripe banana

30g raw organic cacao powder

Extra cacao for dusting the truffles.

 This better be quick I'm salivating:

1. Place all the ingredients in a food processor.
2. Pulse your mixture until it begins to form a dough.
3. Divide into even pieces and roll into balls.
4. Sprinkle the extra cacao onto a plate and roll your balls around.
5. Place in the fridge to firm.