Pan bread is a quick and easy way to make an accompaniment to dips, soup or a salad. Only 3 ingredients using wholemeal flour, its a simple bread recipe with no preservatives.

You can add seeds, herbs or ground spices to your bread mix for an amazing array of flavour. Our 3 doughs pictured contain caraway seeds, turmeric and cumin and rosemary.

Heating the bread without oil gives a lovely flatbread flavour with a crunchy top.

Ingredients:

250g wholewheat flour

2 tsp baking powder

250ml water

Rosemary, turmeric & caraway seeds (in our 3 flavours)

Show me easy bread without the baking:

1. Mix the baking powder and flour together in a bowl.
2. Add any herbs, seeds or powders.
3. Add enough water to form a smooth dough.
4. Break the dough into smaller rounds and roll flat (about 15cm)
5. Heat a heavy pan on the hob and fry each side for 2 minutes until brown (no oil is needed).