Green peas is our green protein powder with 80% organic pea protein, lucuma, wheatgrass, moringa and barleygrass. A 100% organic, vegan plant protein blend that tastes great in smoothie blends, with juice, water or added to food recipes.
If you are looking for a source of plant protein, Green peas is the perfect blend. Combining high grade pea protein with nutrient rich greens and lucuma. The taste is great and your body benefits from a high protein powder that is also high in fibre, iron, magnesium, potassium, vitamin B3, calcium, vitamin E and C.
Ingredients: Organic pea protein 80%, organic lucuma, organic wheatgrass, organic moringa, organic barleygrass.
Serving: 10-15g per day mixed in juice, water, smoothies, or food .
Health Benefits of Green peas:
Our high protein vegan powder supports growth and maintenance of muscle mass and maintenance of normal bones.
Can help as part of your diet plan. High fibre foods help you feel fuller for longer so you are less inclined to overeat.
The iron contributes to normal cognitive function and magnesium to psychological function. Calcium contributes to normal neurotransmission.
Iron, B2 and magnesium contribute to energy-yielding metabolism and reduction in tiredness and fatigue.
Iron contributes to the normal function of the immune system. Vitamin C supports the immune system particularly after exercise.
Magnesium contributes to electrolyte balance.
Stress & anxiety
Magnesium and B2 support the nervous system
Healthy bones, skin, hair, nails and teeth
Magnesium supports maintenance of normal bones and teeth. Vitamin B2 normal skin and mucous membranes. Vitamin B3 is necessary for healthy teeth, bones, skin, hair and nails. B3 also activates scalp microcirculation. Calcium supports healthy bones and teeth. Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, teeth
B2 supports normal vision
Vitamin B2 and E supports protection of DNA, proteins and lipids from oxidative damage Vitamin C supports collagen formation.
Potassium maintains normal blood pressure.
Calcium contributes to normal function of digestive enzymes,
Contribution to normal energy-yielding metabolism, function of the nervous system, normal psychological functions, normal function of the immune system, protection of DNA, proteins and lipids from oxidative damage, reduction of tiredness and fatigue, regeneration of the reduced form of vitamin E