Raw cacao & banana overnight oats

Quick, easy, simple and lasts for a few days breakfast. Our overnight oats keep in the fridge and can be grabbed on the way out or as a ready made breakfast for busy mornings. The flavour is delicious with the cacao, banana and honey combining into a rich, wholesome oaty goodness. Top with nuts and seeds and some extra Greek yoghurt or heat in the microwave if you prefer the oats hot.The overnight oats will keep in the fridge for 2-3 days and the measurements given should last 2-3 breakfasts.
Unless you eat it for pudding too as I did!
Ingredients:
100g porridge oats
250ml milk (almond, hemp, soy or whole milk)
140g of greek yoghurt
1 ripe banana mashed
1 tbsp raw cacao powder
1 tbsp honey
Make me those delicious overnight oats:
This is so simple......
Get a large bowl and put everything inside.
Mix until well combined.
Spoon into a jar.
Screw on the lid and store in the fridge.
  

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