Peanut butter & banana truffles

If you fancy a sweet treat I cannot recommend these truffles enough! It passed all tests including the kids (who always think I've made something bitter with raw chocolate!), They have a perfect gooey, rich truffle texture. The nut, banana and chocolate flavours are divine and since I put this batch in the fridge they keep mysteriously disappearing. Make them and then hide them!

As we are using fresh banana they only keep for a week max in the fridge but they won't last that long!

If you want a vegan treat these truffles are perfect ♥


120g dates

80g crunchy peanut butter

1 ripe banana

30g raw organic cacao powder

Sesame seeds for rolling



This better be quick I'm salivating:

  1. Place all the ingredients in a food processor.
  2. Pulse your mixture until it begins to form a dough.
  3. Divide into even pieces and roll into balls.
  4. Sprinkle your sesame seeds onto a plate and roll your balls around.
  5. Place in the fridge to firm.






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