Green Goddess Crumble
Simply take a small ramekin and fill the bottom with organic natural yoghurt or low fat Greek yoghurt (or whatever takes your fancy)
The next layer is stewed fruit. We used rhubarb this week without adding sugar for a slightly sour kick.
Finally top with our Green Goddess Granola
Cover with cling film and chill.
You can line these up in the fridge in advance for when you crave a little sweet treat.