Cauli Crust Pizza

The perfect pizza base for getting some extra veg into your children or for the gluten free pizza eater.

The base: 2 cups of grated cauliflower, 1 egg & 1 cup of chopped mozzarella.

Grate the cauliflower with a cheese grater or whizz in a blender.

Steam or microwave the small pieces until soft.

Mix in a bowl with the mozzarella before stirring in a whisked egg.

Flatten the mixture onto a baking tray (forming a pizza round) Bake for about 25 minutes at 180c or until golden brown.

Next for the fun bit – choose your topping

We created a tomato base by gently frying some chopped onions before adding a can of chopped tomatoes and simmering for 20 minutes.

Spread the tomatoes onto your base and add whatever your children love.


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