Broccoli & sweet potato cakes

Super simple to make and bursting with the goodness of sweet potato and broccoli. Broccoli and sweet potato cakes are a family favourite and vegan making them a versatile and tasty dinner addition. Mixing in the blended raw broccoli gives the cakes some bite and a stronger flavour. With Christmas coming up you could swop for blended Brussel sprouts it would work really well.  

Ingredients: 

1 small onion finely chopped.

1 clove of garlic finely chopped.

3 large sweet potato's peeled and diced.

1 head of broccoli.

Olive oil for frying.

Super simple sweet potato cakes:

  1. Fry the onion and garlic in a little oil until softened.
  2. Steam the sweet potato until mashable.
  3. Blend the broccoli into small pieces.
  4. Mix the ingredients together in a large bowl and season to taste.
  5. Take a piece of the mixture and form into a flat cake.
  6. Repeat the process until your mixture is gone.
  7. Heat the oil in a non stick pan and fry either side for about 7 minutes. You are looking to heat all the way through with a tasty, crispy top and bottom.
Serve with green veg, salad or roasted vegetables.
 

 

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